Setting your movie in a restaurant is as close to punting as it gets in moviedom. Someone does it every couple of years (1998: Restaurant, 2000: Dinner Rush), and today they have all blended together into one enormous plate of mashed potatoes and warmed-over gravy.
And while I can understand how laziness can motivate a writer/director to base yet another movie on waitstaff working thankless jobs in a restaurant while dreaming of lives on the outside (just imagine how big the audience of waiters and waitresses must be!), I can't begin to fathom why he'd title that film In the Weeds -- and why a studio like Miramax would allow that title to stick on the eventual straight-to-DVD release that occurs five years after the film's production.
Continue reading: In The Weeds Review