In A Matter of Taste, Frédéric Delamont (Bernard Giraudeau), an industrial tycoon apparently at a peak of his success, is obsessed with two things: food and himself. At a fancy restaurant, he meets a temporary waiter named Nicolas, an irreverent young man with the hands of a pianist and a charming, arrogant smile. To feed his self-indulgence, Frédéric hires Nicolas as a personal food taster. As we soon discover, he is plotting to get the waiter obsessed with the same culinary tastes Frédéric has, and, more importantly, to essentially make Nicolas a living replica of himself. Nicolas, played by Jean-Pierre Lorit, best known for his role as a young law student in Krzysztof Kieslowski's incredible Red, gives his character a touch of unruly enigma, but that is as far as he can go with the role.
Continue reading: A Matter Of Taste Review
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