A Feast For The Sag Awards

Celebrity chef ALAN JACKSON will prepare 300 ducks and 68 kilogrammes (150 pounds) of fresh salmon for Sunday's (22FEB04) SCREEN ACTORS GUILD AWARDS post-show party.

Guests are expected to guzzle 210 magnums and 240 bottles of Champagne TAITTINGER BRUT LA FRANCAISE at the exclusive party at Los Angeles' SHRINE AUDITORIUM.

Sunday's ceremony will be the SAG's 10th annual prizegiving.

24/02/2004 02:46


Tags: Alan Jackson - Screen Actors Guild


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