The Green Butchers Movie Review
The Green Butchers Review

"The Green Butchers" Overview

Rating: R
2003
Cast and Crew
Director : Anders Thomas JensenProducer : Kim Magnusson,Tivi Magnusson
Screenwiter : Anders Thomas Jensen
Starring : Mads Mikkelsen,Nikolaj Lie Kaas,Line Kruse,Bodil Jørgensen,Holger,Hus Hans,Fru Juhl,Aksel Erhardsten
In the strange new Danish import, The Green Butchers, the porcine owner of a
butcher shop waxes philosophically on the "mythological" implications of
sausage, specifically, on the God-like act of mockery in killing an animal and
then stuffing its innards up its own ass. That he says this with the fervor of
a tragic Norse hero to a somewhat horrified old lady who manages to nod and
squeak her assent makes for a bit of subversive comedy at its chuckle-worthy
best. More than that, though, the exchange neatly encases a major theme in
writer-director Anders Thomas Jensen's satire: That society at large delights
in gorging on itself -- getting fat on the recycled refuse of its materialistic
(or, in this case, gastronomic) excess, and the idea that we, as individuals,
cannibalize our pasts to feed our grudges in the present. It sounds rather
high-minded but Jensen's real success in an otherwise mixed bag of a movie is
how cleanly he cleaves to his story -- developing character, infusing dialogue
with thematic meaning and binding everything together with tight but breathable
plotting -- to come up with an honest but erratic combination of mordent social
commentary and sweet-natured character study.
Butchery and death comprise a kind of purgatory for Jensen's pair of main
characters. Svend (Mads Mikkelsen), a butcher's assistant with a savage
inferiority complex, may vent his bitterness over his miserable parentless
childhood though his meat cleaver, but it's through his prized marinade that he
hopes to win the love of others--something he's yearned for his whole life.
Svend opens his own butcher shop, determined to succeed, and persuades Bjarne
(Nikolaj Lie Kaas), a fellow butcher (and only friend, it seems), to join him.
On the surface, Svend and Bjarne seem wholly unlike each other: Svend is
egotistical and peevish while Bjarne is a brooding recluse floating through
life in a haze of pot smoke and a choking anger towards his comatose brother,
Eigil, whom Bjarne blames for the long-ago death of his wife and parents. It's
Bjarne's indifference to life that's led him to butchery and, moreover, to
tolerating Svend's dicing up human corpses and passing them off as chicken
fillets at his shop counter. Soon, hordes of customers, all blissfully unaware
of what's in those delectable "chickie wickies" (let alone the corpses hanging
in the meat locker) are lined up around the block, turning Svend into an
instant--though privately chagrined--celebrity.
Svend's cannibalistic gambit gives Butchers its amoral kick, but it's Bjarne
who gives it heart and thematic heft. Bjarne's life alters drastically after
the miraculously revived Eigil (also played, quite hilariously, by Kaas) shows
up, toting a stuffed giraffe doll, eager from his brother's attention. Eigil's
brain is now as vital as a Nerf football, but his oafish grin and animal-loving
soul make him an endearing counterpoint to the grudge-bearing Bjarne who
immediately rejects Eigil. In one of Jensen's predictable maneuvers, it's
through Bjarne's romance with Astrid (Line Kruse), the pretty and warmhearted
daughter of the town's cemetery proprietor, that Bjarne slowly learns to shed
his grievances.
The Green Butchers bills itself as a "pitch black comedy," but, its morbid
premise aside, Jensen's script lacks the merciless bite that black comedy
demands. Certainly, there's a delicious peppering of it here and there -- the
tossed-off bit of absurdity and deadpan humor culled from the comic ingredients
of cannibalism and retardation. But, Butchers, tonally, is a mess; its blackest
shades are diluted by its desire to please as a whimsical fable -- one packaged
with its own self-serious score and syrupy resolution -- on the subjects of
love, acceptance and the joys of making marinade that does not rely human
by-product. Still, Jensen's movie is spiced by standout, sharply timed
performances by Mikkelson and Kass and by his own knack for craft, in which all
narrative details (even that of the stuffed giraffe doll) are neatly carved and
arranged along The Green Butchers' dark, enticing countertop.
Aka De Grønne slagtere.
Try the strip steak!
Reviewer: Jay Antani



