A Matter of Taste Movie Review
A Matter of Taste Review

"A Matter of Taste" Overview

Rating: PG-13
1999
Cast and Crew
Director : Bernard RappProducer : Catherine Dussart,Chantal Perrin
Screenwiter : Bernard Rapp,Phillippe Balland
Starring : Bernard Giraudeau,Jean-Pierre Lorit,Florence Thomassin,Charles Berling,Jean-Pierre Léaud,Artus de Penguern,Laurent Spielvogel
A string of movies emerging from France, including With a Friend Like Harry,
The School of Flesh, and The Taste of Others, represent the "new" type of
French films that American distributors are looking for. Partially dark
comedies, partially thrillers, they get packaged as contemporary French noir.
They are also notorious for taking no risks and being barely skin deep with
plot and character.
In A Matter of Taste, Frédéric Delamont (Bernard Giraudeau), an industrial
tycoon apparently at a peak of his success, is obsessed with two things: food
and himself. At a fancy restaurant, he meets a temporary waiter named Nicolas,
an irreverent young man with the hands of a pianist and a charming, arrogant
smile. To feed his self-indulgence, Frédéric hires Nicolas as a personal food
taster. As we soon discover, he is plotting to get the waiter obsessed with
the same culinary tastes Frédéric has, and, more importantly, to essentially
make Nicolas a living replica of himself. Nicolas, played by Jean-Pierre
Lorit, best known for his role as a young law student in Krzysztof Kieslowski’s
incredible Red, gives his character a touch of unruly enigma, but that is as
far as he can go with the role.
Nicolas finds his new boss an exotic fellow: The businessman is obsessed with
food and is phobic about everything he can’t control. He leads an empty life,
spending most of his time eating lush, exquisitely prepared culinary
masterpieces and lamenting about his childhood -- perhaps real, but mostly
likely invented -- but boring either way.
A Matter of Taste is about obsession and the many different forms it can take.
However, in this film, the obsessed are far less interesting than their
obsessions. One of the problems is that the magic chemistry that is supposed
to draw the two men together and change them is painfully absent. Frederic and
Nicolas don’t have much to say to one another, and aside from their spare,
monosyllabic dialogue, the film is full of homoerotic undertones and creepy
suggestions that keep you only mildly interested in whether something will ever
happen between the two.
The doppelganger motif doesn't work here --simply put, the story never creates
the necessary level of suspense or substance. In addition, they are ill-chosen
players for the thriller genre: Frédéric exhibits no more energy than the dead
fish he is allergic to, and, as the story progresses, Nicolas’s growing
dependency syndrome becomes irksome (aside from being laughably predictable).
It's impossible to call this film seductive or dangerous, or even sensuous,
with the exception of the food tasting scenes. The thematic components of the
film -- the manipulator vs. the manipulated, rich vs. poor, victim vs.
victimizer -- never develop into anything even remotely sociologically
coherent. From the beginning, we know what has happened and who has done it,
we are just not sure why. Is there a symbolic relationship that unites these
two men? Platonic love? Sex? Money? Unfortunately, the answer doesn't
matter when the characters are as vacuous as problems they represent.
Aka Une affaire de goût.
Tastes like chicken.
Reviewer: Julia Levin



