A Chef in Love Movie Review
A Chef in Love Review

"A Chef in Love" Overview

Rating: PG-13
1997
Cast and Crew
Director : Nana DjordjadzeProducer : Mark Ruscart
Screenwiter : Irakli Kvirikadze
Starring : Pierre Richard,Nino Kirtadze
The title character of A Chef In Love is a Frenchman with equal passions for
his restaurant and his lover. These dual passions create an unusual love
triangle which, like most of the film's political, romantic, and historical
issues, is never quite resolved.
Like the contemporary The English Patient, A Chef In Love is structured around
countless flashbacks and takes pleasure in confusing our sense of time and
place. It ultimately becomes apparent that these flashbacks present a love
story which takes place in pre-Soviet Georgia, and our chef's female love
interest is a member of that country's aristocracy. Both of the chef's
passionate romances become troubled when the Communist revolution threatens his
prosperity, and he is forced to choose loyalty to one of his loves. This story
is recounted in a compilation of old letters and diary entries which have been
delved up by the woman's son and the chef's niece.
Originally, the woman's son, Anton, is completely unaware of his mother's past
relationship and his parents's past identities. However, in an early flashback
we see Anton's father chasing his mother with a knife muttering the name of
this chef. This serves to quickly verify an unresolved conflict that Anton
becomes eager to uncover. The flavor of this subjective flashback, in which
the fleeing mother suddenly becomes a turkey and is slaughtered by her husband,
establishes the confusion and complexities packed within this film.
Throughout, we are taken by surprise as the narrative jumps from past to
present, uncovering new evidence and then addressing the effect that the
discovery of it has had on Anton.
This flashback structure also adds to the film's theme of repetition and
circularity. For example, the camera commonly lingers over the same entrees
and artwork in both the past and the present, creating a sense of timelessness
for the film's subject. The settings and other decor in the film are also
quite beautiful. However, throughout, the camera's persistently tight frame
prevents us from enjoying the grandness of these exotic locations and feasts.
This denial of spectacle serves to focus attention more tightly on the complex
love triangle and the tension it causes, which is developed up to the last
frame of the film.
Unfortunately, this preoccupation with the lovers forces most of the others
characters into flat and subservient roles. For example, Anton, although he
discovers a whole new side of both his mother and father, is denied the screen
time to deal with these issues. Likewise, Anton's father is given just enough
screen time for us to realize his complexities, but not enough for us to
understand them. The most egregious oversight however, is of Marcelle, the
cook's niece, who is not characterized at all, and ultimately serves to merely
jump-start the narrative by bringing these diary pieces to Anton.
As a mature romance, A Chef In Love is the most compelling film to come along
in a long time (far superior to The English Patient). However, it is almost
regrettable to witness so many interesting characters and subplots being
neglected for the sake of a single, albeit interesting, story.
Aka Les mille et une recettes du cuisinier amoureux.
O Sole Mio.
Reviewer: Bradley Null



