Laurent Spielvogel

Laurent Spielvogel

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The Monster (1994) Review


Good
I suppose that the problem with subtitled films is one of being literary. Sure, you can watch intelligent films until the cows come home, but the passerby on CNN's Showbiz Today said it best when he said "I don't like to read when I go to movies."

The fact is that most people don't like to read anymore. I am highly unusual in my affinity for the written word (I not only read books, but write them as a hobby), in my love of conversation as an art form. A small percentage of America likes that. This is the latter half of the 20th century. The information age where the only things that we like to read anymore are web pages. Our stories are told to us through movies. Our book reports are done courtesy of Cliffs (who, don't ask me why, did Slaughterhouse-Five, one of the easiest reads ever).

Continue reading: The Monster (1994) Review

The Monster Review


Good
I suppose that the problem with subtitled films is one of being literary. Sure, you can watch intelligent films until the cows come home, but the passerby on CNN's Showbiz Today said it best when he said "I don't like to read when I go to movies."

The fact is that most people don't like to read anymore. I am highly unusual in my affinity for the written word (I not only read books, but write them as a hobby), in my love of conversation as an art form. A small percentage of America likes that. This is the latter half of the 20th century. The information age where the only things that we like to read anymore are web pages. Our stories are told to us through movies. Our book reports are done courtesy of Cliffs (who, don't ask me why, did Slaughterhouse-Five, one of the easiest reads ever).

Continue reading: The Monster Review

A Matter Of Taste Review


OK
A string of movies emerging from France, including With a Friend Like Harry, The School of Flesh, and The Taste of Others, represent the "new" type of French films that American distributors are looking for. Partially dark comedies, partially thrillers, they get packaged as contemporary French noir. They are also notorious for taking no risks and being barely skin deep with plot and character.

In A Matter of Taste, Frédéric Delamont (Bernard Giraudeau), an industrial tycoon apparently at a peak of his success, is obsessed with two things: food and himself. At a fancy restaurant, he meets a temporary waiter named Nicolas, an irreverent young man with the hands of a pianist and a charming, arrogant smile. To feed his self-indulgence, Frédéric hires Nicolas as a personal food taster. As we soon discover, he is plotting to get the waiter obsessed with the same culinary tastes Frédéric has, and, more importantly, to essentially make Nicolas a living replica of himself. Nicolas, played by Jean-Pierre Lorit, best known for his role as a young law student in Krzysztof Kieslowski's incredible Red, gives his character a touch of unruly enigma, but that is as far as he can go with the role.

Continue reading: A Matter Of Taste Review

Laurent Spielvogel

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A Matter Of Taste Movie Review

A Matter Of Taste Movie Review

A string of movies emerging from France, including With a Friend Like Harry, The School...

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