A string of movies emerging from France, including With a Friend Like Harry, The School of Flesh, and The Taste of Others, represent the "new" type of French films that American distributors are looking for. Partially dark comedies, partially thrillers, they get packaged as contemporary French noir. They are also notorious for taking no risks and being barely skin deep with plot and character.

In A Matter of Taste, Frédéric Delamont (Bernard Giraudeau), an industrial tycoon apparently at a peak of his success, is obsessed with two things: food and himself. At a fancy restaurant, he meets a temporary waiter named Nicolas, an irreverent young man with the hands of a pianist and a charming, arrogant smile. To feed his self-indulgence, Frédéric hires Nicolas as a personal food taster. As we soon discover, he is plotting to get the waiter obsessed with the same culinary tastes Frédéric has, and, more importantly, to essentially make Nicolas a living replica of himself. Nicolas, played by Jean-Pierre Lorit, best known for his role as a young law student in Krzysztof Kieslowski's incredible Red, gives his character a touch of unruly enigma, but that is as far as he can go with the role.

Continue reading: A Matter Of Taste Review